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PAN. LOS SECRETOS DE SU ELABORACION
Bread Baking Secrets



Author / Autor
Cover / Cubierta
Pages / Páginas
Dimensions / Medidas
Subject / Tema
ISBN
Your Price / Su Precio

Susaeta, Editorial
Trade Paperback - 2000
111
6½ x 9½
Cooking / Cocina
843059728x
$16.95

Qty/Ctd:

Summary:

Resumen:

How to home bake different kinds and forms of bread, salty as well as sweet. Recipes for desserts and main dishes. History, the most commonly used grains, flours, yeasts, ovens, etc. Color photos.

Cómo elaborar en casa diferentes clases y formas, salados y dulces. Recetas para hacer postres y platos principales. Historia, cereales más usados, harinas, levaduras, hornos, etc. Fotografías a color.



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